This year I am trying something new, well new to me anyways; I am attempting to propagate some grape vines. Actually, this isn't really my first attempt, I made an attempt a few years ago. That attempt involved following some instructions from other growers and a little that I read. That attempt resulted in zero% success. My attempt this year was my first serious attempt with a commercial product.
The method of propagation commonly used for grape vines, involve obtaining a cutting from the desired cultivar, and then putting it in the appropriate environment to establish a root system so that it can be later planted in the vineyard.
My plan this year was to propagate a few different cultivars to replace some vines (about 100 vines total) that died shortly after planting, mainly st pepin and prairie star.
Before I go any further, I need to mention that many popular cultivars are patented and you can not legally propagate patented cultivars without a license/permission. The vine breeders do a great job developing new cultivars, seek permission before propagating a patent cultivar. Even if they request a fee, it will still be cheaper to propagate yourself. The cultivars I mentioned here ( st pepin and prairie star) are no longer protected by a patent.
The commercial product I used to do the propagation was made by Pronto Plant. I saw their product at the Wisconsin Grape Growers annual conference. I had already planned to buy the root stock from one of my "go to" suppliers, but I did the math, and realized that to do the propagation myself I could save about $400 and was definitely the route to go. Pronto Plant's complete system was in the $55-$60 range (check amazon for the latest pricing). So I was looking at a cost of about .50 to .60 per vine. That's 1/5 to 1/10 the cost to buy from a nursery! (Note I will still buy vines from commercial nurseries, but usually only cultivars that are patented or for which I don't have cuttings.)
The Pronto Plant kit consisted of 110 soil filled biodegradable cylinders and a reusable crate that holds them. They also sell a jar of rooting gel. I got that also. ( I don't recall what they charge for that.... I think about $5 -$10). Although it is not required, I also bought a heating mat from Menards for about $15.
One tiny criticism of the product, some basic instructions were available, but some more detailed instructions for first time propagaters would have been useful. However, their sales team was extremely responsive, so questions I had were quickly answered.
I did make at least a couple of mistakes.
1. I started the cuttings too early. I started them at the end of January, but I probably should have started them in mid March.
2. I put them in a closed small 2'x1.5'x5' indoor greenhouse. A small fan should have also been used. I had some mold issues after about 5 weeks.
My results..... I had a 85% (or greater) success rate. It was probably closer to 95% before the mold issues, still, I think pretty good for a first time propagater. Of course, I guess I can't really call them a success until I have them in the ground and growing, but so far I have been very impressed with the Pronto Plant system.
Note: I have not been promised or given any compensation regarding the product mentioned above. These are just my experiences with it. I took the time to mention my experiences because I had good success with it and the company is a small local company. (They are out of Green Bay)
Sampson Valley Vineyard - the Blog
A blog about a small start up vineyard near Green Bay, Wisconsin, in a tiny town called Sampson
Friday, April 12, 2013
Monday, April 01, 2013
Snow is finally melting, it's pruning time again!
| Pruning LaCrescent on March 23, 2013 |
It remains to be seen if bud break will be delayed, but things can move quickly.
We decided to make some modifications to our pruning this year. We had good production on some cultivars, poor on others, so we decided to make some adjustments.
2012 yields
| Cultivar | Yield per vine in lbs | Training System |
| Foch | 14.6 | SHW |
| LaCrosse | 11.8 | ½ SHW ½ VSP |
| Frontenac | 10.9 | VSP |
| St Pepin | 8.7 | SHW |
| Prairie Star | 8.6 | VSP |
| Marquette | 4.6 | VSP |
| LaCrescent | 3.5 | VSP |
SHW = Single High Wire
VSP = Vertical Shoot Positioned
Foch is an incredible producer. Reliable and disease resistant. We will probably stick with the same bud count as last year (~50-60 buds per vine.)
LaCrosse is our mystery cultivar. In 2011, we could not get it close to ripe. We pruned it very severely in the spring of 2012. (maybe 15-30 buds.) But we still had a nice harvest. Quality was the best I have seen in 10 years! We will probably use a similar strategy this year.
Frontenac. Had a very nice harvest. We will probably shoot for a similar bud count as last year. ~50-60 buds.
Prairie Star. We are bumping up the bud count slightly. Not sure what caused the lower yield last year.
-maybe poor polination
-poor nutrients (it is in the sandiest part of the vineyard)
-rose chafer damage during polination
Quality was excellent however.
Marquette yield was poor. We will probably try to bump that up from 50 to 60-65 this year.
LaCrescent. Horrible yield. Good quality. We left a lot of buds on this year. Close to 80 per vine.
Friday, November 16, 2012
Sampson Valley Vineyard nouveau
So I admit it, I like nouveau wines. I look forward to the third Thursday in November when Beaujolais Nouveau is released. Unfortunately, judging the scarcity of nouveau wines in local liquor stores this year, I'm apparently one of the few people in Wisconsin that actually enjoy nouveau wines.
I've personally made nouveau wines at least 4 times in the last 10 years. Of the nouveaus I've made, a couple were mediocre; one was horrible, and one was excellent. The excellent one was this year, 2012. I only wish I knew which type of grape it was made from, since it was made from two vines of unknown cultivar. (it got mixed into some lacrescent root stock that I planted 6 years ago) So I don't know if the reason it turned out so well was the cultivar, the weather, the vinification or the grape stompers. (see below)
| Alexandtra, Jack, and James crush the grapes for the 2012 nouveau wine. |
Most of the nouveaus from Wisconsin are made from marechal foch grapes. Wollersheim Winery in Prairie Du Sac, WI reliably makes one of the best.( Ruby Nouveau) In fact, most years I prefer theirs over the ones from Beaujolais. Last year's Ruby Nouveau was especially good. This year's was good too, but lacked some of the fruitiness I had experienced in previous years. That could be attributed to the especially hot summer, and lower acids in the grapes. It was a very nice wine none the less.
Karen and I did a blind tasting between Sampson Valley Vineyard Nouveau and Wollersheim Ruby Nouveau. We both picked the Sampson. I'll take that as quite the compliment.
Saturday, September 15, 2012
Foch and Marquette are done
After an early start, all of the Foch and Marquette have been picked. With the great crew we had, picking went quickly.
The yellow jackets were as thick as I have seen. Except for a few brave souls, most of us wore Kevlar or coated gloves. Despite the swarms of yellow jackets no one wearing gloves got stung. Next weekend, the Frontenac.
The yellow jackets were as thick as I have seen. Except for a few brave souls, most of us wore Kevlar or coated gloves. Despite the swarms of yellow jackets no one wearing gloves got stung. Next weekend, the Frontenac.
Thursday, September 13, 2012
The harvest so far. Whites are done, next the reds.
| Jack spies his prey! |
We harvested all of our white wine grapes on Saturday, September 8. The winery buying the grapes wanted the Lacrescent and Prairie Star. The St Pepin and LaCrosse were also picked for home wine makers. The lacrescent sugars measured close to 24 brix on a random sampling we took while picking. The Prairie star was closer to 20. The winery ended up measuring slightly less after crushing .... probably due to grape grower sampling bias.
The picking was great fun and everyone who picked took home a souvenir Sampson Valley Vineyard wine glass.
We are picking the red wine grapes( Foch and Marquette) this Saturday. Foch are just about 21 brix, the Marquette are at 25.4. If you would like to help out, and take home a free glass, send me an email, and let me know you are coming. info@sampsonvalley.com.
We did pick about 40 lbs of red wine grapes (of an unknown cultivar that some how appeared in a white wine grape row). The kids had a great time crushing those.
Tuesday, August 21, 2012
Brix update
Readings from yesterday
Frontenac 17.9 (surprisingly a bit low?)
Marquette 19.8
LaCrescent 21.1 (Vineyard block 3)
LaCrescent 19.2 (Vineyard block 1)
St Pepin 15.0
LaCrosse (not measured)
Prairie Star (not measured)
Foch (not measured)
Picking is currently estimated to be about 3 weeks away. (Sept 8)
Friday, August 03, 2012
Aug 2 Veraison update
Veraison is proceeding nicely Marquette is about 80% complete, Frontenac is about 40%, Foch is still less than 5%. Below are some pictures from walking through the vineyard yesterday. We have lots of rain the last few weeks. I saw a bit of downy mildew in some of the dense canopies. I hit the vines with some organic fixed copper yesterday afternoon.
| Marquette |
| Marquette |
| Frontenac |
| Lacrescent |
| Prairie Star |
| Prairie Star |
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