A blog about a small start up vineyard near Green Bay, Wisconsin, in a tiny town called Sampson
Monday, September 21, 2009
Foch and lacrescent picked
I picked Foch and Lacrescent on Sunday. Unfortunately, I never got a chance to measure the final brix on the foch. The Lacrescent was at 23.3 brix. I hope to measure the ph and TA tonight.
I also checked the lacrosse and st pepin.
st pepin was 18.8
lacrosse was 16.2
Wednesday, September 16, 2009
Brix numbers .... ripening before frost will be close
I took berry samples from all of the grape varieties in the vineyard. Here are the sugar numbers Measure 9/15/09 ( I haven't measured acids yet)
Foch 17.3
LaCrescent 21.8
St Pepin 17.6
Lacrosse 15.1
Seedless Concord 16.1
*Marquette 21.1
*Frontenac 22.3
*Prairie Star 18.9
Chardonnay 16.8
Merlot 15.3
Cab Franc 14.1
Cab sauv 12.5
(*only a few pounds each of these)
Foch 17.3
LaCrescent 21.8
St Pepin 17.6
Lacrosse 15.1
Seedless Concord 16.1
*Marquette 21.1
*Frontenac 22.3
*Prairie Star 18.9
Chardonnay 16.8
Merlot 15.3
Cab Franc 14.1
Cab sauv 12.5
(*only a few pounds each of these)
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