I took berry samples from all of the grape varieties in the vineyard. Here are the sugar numbers Measure 9/15/09 ( I haven't measured acids yet)
Foch 17.3
LaCrescent 21.8
St Pepin 17.6
Lacrosse 15.1
Seedless Concord 16.1
*Marquette 21.1
*Frontenac 22.3
*Prairie Star 18.9
Chardonnay 16.8
Merlot 15.3
Cab Franc 14.1
Cab sauv 12.5
(*only a few pounds each of these)
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