I was out in the vineyard yesterday, and collected some berry samples to test sugars.
Marquette and lacrescent are looking good. By taste, I think the acids are in the right range.
Only Lacrosse seems to be strugling to get sugars up .... maybe over-cropped?
Prairie star. 18.6
Lacrescent park. 20.3
Lacrescent vineyard 3. 23.3
St pepin. 19.4