I was out in the vineyard yesterday, and collected some berry samples to test sugars.
Marquette and lacrescent are looking good. By taste, I think the acids are in the right range.
Only Lacrosse seems to be strugling to get sugars up .... maybe over-cropped?
Marquette. 24.0
Prairie star. 18.6
Lacrosse. 14.5
Lacrescent park. 20.3
Lacrescent vineyard 3. 23.3
Foch. 18.8
Frontenac 23.5
St pepin. 19.4
No comments:
Post a Comment